| Page |
7. EKV 6600.0 café profi coffee machine | 4 |
7.1 | Fundamental principles | 4 |
7.1.1 | Order reference for | 4 |
7.1.2 | General | 4 |
7.1.3 | Structure and functioning of a | 5 |
7.1.4 | Available functions | 7 |
7.1.5 | Steam appliances, | 8 |
7.1.6 | Keeping coffee hot | 9 |
7.1.7 | Where can I get the freshest coffee? | 9 |
7.1.8 | What is the difference between coffee and espresso? | 9 |
7.1.9 | How can I recognise a good espresso? | 10 |
7.1.10 | Initial operation | 11 |
7.1.11 | Deaerating the system | 11 |
7.1.12 | Making coffee | 13 |
7.1.13 | Adjusting filling quantities to cup sizes | 13 |
7.1.14 | Dispensing hot water | 14 |
7.1.15 | Dispensing steam | 14 |
7.2 | User settings | 15 |
7.2.1 | User settings | 15 |
7.2.2 | Grinding setting | 17 |
7.2.3 | AromaControl | 18 |
7.3 | Fittings | 19 |
7.3.1 | Flap panel (push & pull) | 19 |
7.3.2 | Water tank | 21 |
7.3.3 | Coffee bean box | 21 |
7.3.4 | Grinder | 22 |
7.3.5 | Brewing unit | 22 |
7.3.6 | AquaPrima water filter | 23 |
7.3.7 | Height and depth adjustable coffee dispenser | 26 |
7.3.8 | Two separate heating systems | 26 |
7.3.9 | Cup | 26 |
7.3.10 | Accessories | 27 |
Training manual | Section 7 – Page 2 |
Coffee machines |
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