Instructions for the user

6.6Recommended cooking table

Cooking times, especially meat, vary according to the thickness and quality of the food and to consumer taste.

TRADITIONAL COOKING

 

LEVEL

TEMPERATURE

TIME

 

FROM BELOW

(°C)

IN MINUTES (*)

FIRST COURSES

 

 

 

LASAGNE

2 - 3

210 – 230

30

OVEN-BAKED PASTA

2 - 3

210 – 230

40

MEAT

 

 

 

ROAST VEAL

2

170 – 200

30–40PERKG.

ROAST BEEF

2

210 - 240

30–40PERKG.

ROAST PORK

2

170 – 200

30–40PERKG.

CHICKEN

2

170 – 200

45 - 60

DUCK

2

170 – 200

45 - 60

GOOSE - TURKEY

2

140 – 170

45 - 60

RABBIT

2

170 – 200

50 - 60

LEG OF LAMB

2

170 – 200

40 - 50

FISH

1 - 2

170 - 200

ACCORDING TO

 

 

 

DIMENSIONS

PIZZA

1 - 2

210 - 240

40 - 45

DESSERT

 

 

 

SHORT PASTRY

1 - 2

170 – 200

15 - 20

CIAMBELLA

1 - 2

165

35 - 45

BRIOCHE

1 - 2

170 – 200

40 - 45

FRUIT CAKE

1 - 2

170 – 200

20 - 30

PARADISE CAKE

1 - 2

170

60

APPLE CAKE

1 - 2

190

60

RICE CAKE

1 - 2

180

60

(*) = WITH PREHEATED OVEN

GRILLING

 

LEVEL FROM BELOW

TIME IN MINUTES

 

 

FIRST SURFACE

SECOND SURFACE

PORK CHOPS

4

7 – 9

5 – 7

FILLET OF PORK

3

9 - 11

5 – 9

FILLET OF BEEF

3

9 – 11

9 – 11

LIVER

4

2 – 3

2 – 3

VEAL ESCALOPES

4

7 – 9

5 – 7

HALF CHICKEN

3

9 – 14

9 – 11

SAUSAGES

4

7 – 9

5 - 6

MEAT-BALLS

4

7 – 9

5 – 6

FISH FILLETS

4

5 – 6

3 – 4

TOAST

4

2 - 4

2 - 3

33

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Smeg SE900-5 manual Recommended cooking table, Traditional Cooking

SE900, SE900-5 specifications

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