Smeg Smeg Electric Wall Oven Cooking Hints, Traditional cooking, 50 ⎟ 250C, Fan-assistedcooking

Instructions for the user

6. COOKING HINTS

In fan-assisted mode preheating should be carried out at 30/40°C above the cooking temperature. This considerably shortens cooking times and reduces power consumption, as well as giving better cooking results.

Keep the oven door closed during cooking

6.1 Traditional cooking

FUNCTION SWITCH
THERMOSTAT SWITCH	50 ⎟ 250°C

This traditional cooking method, in which heat comes from above and below, is suitable for cooking food on a single level. You have to pre- heat the oven until the set temperature is reached. Place the food in the oven only after the thermostat indicator light has turned off. Very fatty meats may be put in when the oven is still cold. Put frozen meat in immediately, without waiting for it to defrost. The only precaution you need to take is to set the temperature about 20°C lower and cooking time about 1/4 longer than you would for fresh meat.

6.2 Fan-assisted cooking

FUNCTION SWITCH
THERMOSTAT SWITCH	50 ⎟ 250°C

This system is suitable for cooking on several levels, including different types of food (fish, meat etc.), without tastes and smells mingling. Air circulation in the oven ensures a uniform distribution of heat.

Multiple cooking is possible as long as the cooking temperature of the different foods is the same.

19