Instructions for the user
6.5 Delicate cooking
FUNCTION SWITCH |
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THERMOSTAT SWITCH | 50 ⎟ 250°C |
Ideal for pastries and cakes with a liquid surface and little sugar and moist desserts in moulds. Excellent results can also be achieved in completing cooking at the base and with dishes requiring heat in the lower area in particular. The tray is best inserted in the lowest position.
6.6 Defrosting
FUNCTION SWITCH
THERMOSTAT SWITCH IN POSITION |
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The flow of air produced by the fan ensures quicker defrosting. The air circulating inside the oven is at room temperature.
The advantage of defrosting at room temperature is that it does not alter the taste and appearance of the food.
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