Instructions for the user

9. USE OF THE OVEN

For the models with electronic programmer, before using the oven make sure that the display shows the symbol .

9.1 Warnings and general advice

Using the oven and the grill for the first time, heat them to the maximum temperature (260°C) for as long as it takes to burn off any production oil residues which could give a nasty flavour to the food. After a

power cut, the oven display will flash intermittently and show . To adjust refer to paragraph "11.

ELECTRONIC PROGRAMMER ”

During cooking, do not cover the bottom of the oven with aluminium or tin foil and do not place pans or oven trays on it as this may damage the enamel coating. If you wish to use greaseproof paper, place it so that it will not interfere with the hot air circulation inside the oven.

Oven accessories which may come into contact with foods are made from materials complying with the requirements of the current directive.

To prevent problems caused by steam in the oven, open the door in two stages: half open (5 cm approx.) for 4-5 seconds and then fully open.

To access food, always leave the door open as short a time as possible to prevent the temperature in the oven from falling and ruining the food.

9.2 Cooling system

The oven is equipped with a cooling system which automatically comes on upon a few minutes after the oven has been turned on.

Fans cause a steady outflow of air from above the door which may continue for a brief period of time even after the oven has been turned off.

9.3 Use of the electric grill

For short cooking times, for example for browning already-cooked meat, select the static grill function ; set the thermostat knob to maximum temperature (260°C) and adjust grill intensity by means of the variable grill knob. The ventilated grill function allows actual cooking to be done, thanks to the forced ventilation which lets heat penetrate inside the food. For this type of cooking select the ventilated grill function , set the thermostat knob to the desired cooking temperature (never more than 225°C) and adjust grill intensity by means of the variable grill knob as shown in the figure. Cooking time must not exceed 60 minutes.

9.3.1 Operation of the grill + rotisserie

Both the static and the fan grill functions can be used for cooking in combination with the rotisserie. Fit the spit rod into the rotisserie bushing, select the or fan grill function and set the thermostat knob to maximum temperature (260°C) and adjust grill intensity by means of the variable grill knob, without exceeding the ¾ stroke as shown in the figure.

Cooking procedures with grill and rotisserie must never last more than 60 minutes.

All cooking procedures with grill + rotisserie must be carried out with the door closed to prevent the knobs and front panel of the appliance from overheating.

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Smeg SNZ91MFA, SNZ90MFX, SNZ91MFX manual USE of the Oven, Cooling system, Use of the electric grill
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SNZ91MFX, SNZ90MFX, SNZ91MFA specifications

The Smeg SNZ91MFA, SNZ90MFX, and SNZ91MFX are a trio of high-quality built-in ovens that cater to the modern cook's needs, offering an impressive range of features and technologies. Each model combines Smeg's renowned Italian craftsmanship with innovative cooking technologies, ensuring a delightful culinary experience.

The Smeg SNZ91MFA is a versatile combination oven, equipped with advanced features designed to enhance the cooking experience. It boasts a spacious interior, allowing users to prepare multiple dishes simultaneously. This model includes an intuitive control panel that features touch controls, making it easy to select cooking functions and adjust settings. The built-in fan ensures even heat distribution, resulting in perfectly cooked meals every time. Additionally, this oven incorporates a self-cleaning function, which utilizes pyrolytic technology to burn away food residues, making maintenance effortless.

On the other hand, the Smeg SNZ90MFX presents a sleek design that fits seamlessly into any kitchen aesthetic. This model features a multifunctional cooking system, providing users with several cooking modes, from traditional baking to grilling and steaming. The intuitive digital display simplifies navigation, while the high-quality stainless steel exterior ensures durability and easy cleaning. The SNZ90MFX also includes a telescopic rail system that allows for easy access to dishes in the oven, making it a practical choice for home cooks.

Lastly, the Smeg SNZ91MFX delivers premium performance with its advanced steam cooking technology. This feature is particularly beneficial for health-conscious users, as it locks in flavors, nutrients, and moisture, providing a wholesome cooking experience. The SNZ91MFX also comes with an integrated meat probe, which helps in achieving precise cooking temperatures, ensuring perfectly cooked meats every time. The model's elegant design is complemented by its concealed heating elements, promoting easy cleaning and a streamlined aesthetic.

In summary, the Smeg SNZ91MFA, SNZ90MFX, and SNZ91MFX represent the pinnacle of modern oven technology. With features such as pyrolytic cleaning, multifunctional cooking modes, steam cooking, and intuitive controls, these models cater to a wide range of culinary preferences. Their stylish designs not only enhance kitchen décor but also offer practicality and efficiency, making them excellent additions to any home. Whether you are a novice cook or a seasoned chef, Smeg’s innovative ovens provide the tools you need to elevate your culinary skills.
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