| Table of Contents |
|
1. INSTRUCTIONS FOR PROPER USE | 4 | |
2. DISPOSAL INSTRUCTIONS – OUR ENVIRONMENT POLICY | 5 | |
3. SAFETY PRECAUTION | 6 | |
4. INTENDED USE OF THE APPLIANCE | 6 | |
5. GETTING TO KNOW YOUR APPLIANCE | 7 | |
6. BEFORE FIRST USE | 7 | |
7. FRONT CONTROL PANEL | 8 | |
8. USE OF THE HOB | 10 | |
8.1 Cooking zone | 10 | |
9. USE OF THE OVEN | 11 | |
9.1 Warnings and general advice | 11 | |
9.2 Cooling system | 11 | |
9.3 Use of the electric grill | 11 | |
9.4 How to use the grill | 12 | |
9.5 Warning | 12 | |
9.6 Storage compartment | 12 | |
10. AVAILABLE ACCESSORIES | 13 | |
11. ELECTRONIC PROGRAMMER | 14 | |
11.1 | Clock adjustment | 14 |
11.2 | Semiautomatic cooking | 14 |
11.3 | Automatic cooking | 14 |
11.4 | End of cooking | 14 |
11.5 | Minute Counter | 15 |
11.6 | Adjusting alarm volume | 15 |
11.7 | Switching off the alarm | 15 |
11.8 | Cancellation of set data | 15 |
11.9 | Changing the set data | 15 |
12. CLEANING AND MAINTENANCE | 16 | |
12.1 | Cleaning stainless steel | 16 |
12.2 | Ordinary daily cleaning | 16 |
12.3 | Food stains or residues | 16 |
12.4 | Cleaning the glazed ceramic hob | 16 |
12.5 | Cleaning of oven | 17 |
12.6 | Door glass | 17 |
12.7 | Pyrolysis: automatic oven cleaning | 17 |
12.8 | Before starting the automatic cleaning cycle | 17 |
12.9 | Programming the automatic cleaning cycle | 18 |
13. EXTRAORDINARY MAINTENANCE | 19 | |
13.1 | Replacement of light bulb | 19 |
13.2 | Removing the door | 19 |
13.3 | Oven door joint | 19 |
14. INSTALLATION OF THE APPLIANCE | 20 | |
14.1 | Electrical connection | 20 |
14.2 | Mounting the rear top skirtboard (where applicable) | 21 |
14.3 | Wall fixing | 21 |
INSTRUCTIONS FOR THE USER: these contain recommendations for use, a description of the controls and the correct procedures for the cleaning and maintenance of the appliance.
INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified technician who is to carry out appropriate checks on the gas supply and is to install, commission and test the appliance.
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