Smeg SUK61CPX5 manual Cleaning of oven, Door glass, Pyrolysis automatic oven cleaning

Instructions for the user

12.5 Cleaning of oven

For best oven upkeep clean regularly after having allowed to cool. Take out all removable parts.

•Clean the oven grill with hot water and non-abrasive detergent. Rinse and dry.

•Do not allow residues of sugary foods (such as jam) to set inside the oven. If left to set for too long, they might damage the enamel lining of the oven.

12.6 Door glass

The door glass should always be kept clean. Use absorbent kitchen paper to clean. In case of tough spots, clean with a damp sponge using regular detergent.

When cleaning, the appliance must be dried thoroughly since detergent and water drips might damage its operation and appearance.

12.7 Pyrolysis: automatic oven cleaning

Pyrolysis is an automatic cleaning procedure at high temperatures which destroys all types of dirt.

Before starting the automatic cleaning cycle, make sure that the oven does not contain any foods or large spills from previous cooking operations inside.

A closure device on the door prevents it from being opened whilst cleaning is in progress.

If the oven is installed under the hob, check that the burners or electric plates remain switched off throughout all the automatic cleaning cycle.

12.8 Before starting the automatic cleaning cycle

The automatic pyrolysis cleaning cycle can be programmed at any time of the day or night (to take advantage of any electricity cheap rates).

•Only the pastry tray, the drip tray and the top protection may be left in the oven as they resist the high temperatures of the pyrolysis; all other accessories must be removed from the oven;

•eremove the heaviest traces of dirt (as otherwise the pyrolysis cleaning would take too long);

•check that the oven door is properly closed;

•programme the duration of the cycle bearing the table below in consideration:

	SLIGHTLY DIRTY	AVERAGELY DIRTY	VERY DIRTY
CLEANING DURATION:	90 MIN.	120 MIN.	180 MIN.

During the first automatic cleaning cycles, it is possible that unpleasant odours will be released: these are due to the evaporation of oily production materials. This is entirely normal and will disappear after the first cleaning cycle.

During the automatic cleaning cycle, the air fan makes a more intense noise which is due to the increase in their rotation speed. This is a normal result of the facilitation of heat dispersal. At the end of the pyrolysis, the ventilation automatically continues for the amount of time necessary to avoid the walls of the units and the front of the oven overheating.

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