Instructions for the user
Fit the spit roasting rod and tighten screws A of the forks. Slide shelf B onto the third runner from the bottom. Lift handle D and position the rod of the rotisserie so that block E rests guided on support B. Push in support B completely so that the end of the rod enters hole C on the back wall of the oven. Position a tray F on the first runner from the bottom and pour a little water into it to prevent smoke from forming.
9.4 How to use the grill
Once the grill is lit, the red warning light will come on. Leave the oven to heat up for five minutes before placing the food inside.
Food should be flavoured and basted with oil or melted butter before cooking. An oven dish should be used to contain the sauces. The food should be placed on the oven shelf which is positioned on one of the guides supplied with the different ovens, following the instructions below:
FOOD
GRILLE ON THE SHELF
Flat or thin meat
3
Rolled roast joints
2 - 3
Poultry
2 - 3
9.5 Warning
•The duration of cooking should not last more than 60 minutes.
•For models with an electric oven, cooking with the grill and grill + rotisserie must be carried out with the oven door closed.
•To avoid hazardous overheating when using the oven or the grill, the appliance’s glass lid must always be left open.
•During and after use of the grill the accessible parts can be very hot; it is therefore necessary to keep children away from the appliance.
•When cooking with the rotisserie, it is advisable to place one of the trays supplied to collect juices and fats that might form on the bottom of the oven, sliding it into the first runner from the bottom.
•During cooking, the bottom of the oven should not be covered with aluminium foil and pans or plates should not be rested on it to avoid damaging the layer of enamel. If you wish to use greaseproof paper, position it in such a way that it does not interfere with the circulation of warm air inside the oven.
•Whilst the oven is in use, remove all of the unused trays and grills from inside the oven..
9.6 Storage compartment
A storage compartment, accessible by pulling on the top edge of the door, is located beneath the oven.
Never store inflammable materials such as rags, paper or the like. The compartment is intended only for holding the metal accessories of the range.
The inside of the compartment becomes very hot during operationof the oven: turn off the oven and let it cool down before opening the compartment door.
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