REMOTE PARALLEL
1PIN
2PIN
3PIN
4PIN
6PIN
7PIN
8PIN
KEY INHIBIT
KEY INHIBIT
Adjusting and Changing the Settings
STATUS menu
The STATUS menu is used to display the current status of the unit. The following items are displayed:
S TAT U S ( 1 / 2 ) R r
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| F O R M AT | xxxxx |
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| C O L O R T E M P | xxxxxxxx |
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| xxxx | |
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| G A M M A | x |
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| C O M P L E V E L | xxxxx |
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| N T S C S E T U P | xx |
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| R G B / C O M P S E L | xxxx |
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| S C A N M O D E | xxxx |
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| S TAT U S ( 2 / 2 ) R r |
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| P OW E R S AV I N G | xx |
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| M O D E L | L M D - 9 0 x x |
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| S E R I A L N O. | xxxxxxx |
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•Signal format
•Color temperature
•Gamma
•Component level
•NTSC setup
•RGB/COMP SEL
•Scan mode
•Power saving
•Model name
•Serial No.
COLOR TEMP/BAL menu
The COLOR TEMP/BAL menu is used for adjusting the picture white balance.
You need to use the measurement instrument to adjust the white balance.
Recommended: Konicaminolta color analyzer
C O L O R T E M P / B A L
xC O L O R T E M P | xxxx |
M A N UA L A D J |
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á A D J U S T G A I N á á á |
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á A D J U S T B I A S á á á |
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á C O P Y F RO M | xxx |
Submenu | Setting |
COLOR TEMP | Select the color temperature from |
| among HIGH, LOW and USER |
| setting. |
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MANUAL ADJ | If you set the COLOR TEMP to |
| USER setting, the item displayed is |
| changed from blue to white, which |
| means you can adjust the color |
| temperature. |
| • ADJUST GAIN...: Adjusts the |
| color balance (GAIN). |
| • ADJUST BIAS...: Adjusts the |
| color balance (BIAS). |
| • COPY FROM: If you select |
| HIGH or LOW, the white |
| balance data for the selected |
| color temperature will be |
| copied in the user setting. |
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USER CONTROL menu
The USER CONTROL menu is used for adjusting the picture.
Items that cannot be adjusted depending on the input signal are displayed in blue.
U S E R C O N T RO L ( 1 / 2 ) R r
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| S U B C O N T RO L |
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| xC O N T R A S T | x |
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| á B R I G H T | x |
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| á C H RO M A | x |
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| á P H A S E | x |
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| U S E R C O N T RO L ( 2 / 2 ) R r |
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| P I C T U R E C O N T RO L |
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| xV S H A R P N E S S | x |
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Adjustment Using the Menus | 25 |
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