SPECIFICATIONS

 

 

 

MODEL DH-65

 

 

 

 

 

 

 

 

 

COOKING

CAPACITIES FOR THE DH-65

 

St. Louis Ribs (2.75lb.)

65 pieces

179 lb

total

Baby Back Ribs (1.75lbs)

65 pieces

114 lb

total

Following Capacities Possible with Optional Flat Racks

Pork Butt (7 lb.)

30 pieces

210 lb. total

Chicken

(3lb.)

40 pieces

120 lb. total

Brisket

(12 lb.)

15 pieces

180 lb. total

53/8"

7 1/4"

40 5/8"

55 3/4"

8"

33"

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Front View

 

 

 

 

3"

 

 

 

Side View

 

 

 

 

 

 

 

 

 

 

 

 

25 3/8"

 

 

 

 

 

 

 

 

DH-65

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

41/4"

 

 

 

Electrical Requirements: 208 or 240 volts AC,

 

 

 

 

 

60 hertz, 1 phase, 45 amp wiring required.

Construction: All 18 gauge Stainless Steel.

33"

Top View

53/8"

Chipbox: Uses hardwood chips.

Dimensions: 55 3/4” tall, 25 3/8” wide, 33deep

Shell Dimensions: 40 5/8” tall, 25 3/8” wide, 33deep

Food Racks: Five standard rib racks 18”x 26”

5 Optional Flat Racks 16.25 Sq.Ft. of Cooking Surface. 5” Spacing between food racks.

Air Circulation: Low Velocity Convection Fan.

Temperature Range: 100-325 degrees F.

Approvals: UL, ULC, NSF

Venting: Must be installed under a vent hood. Contact local code officials and a commercial kitchen ventilation contractor prior to installation.

Southern Pride Distributing, L.L.C.

Phone: 618-997-9348

2102 East Main Street - Marion, Illinois 62959

Fax:

618-993-5960

www.southern-pride.com

sales@sopride.com service@sopride.com

parts@sopride.com

Sales: 800-851-8180

Service: 800-437-2679

Service Fax: 618-993-0378

Revised 9/15/04

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Southern Pride manual Model DH-65, Front View Side View, Top View