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SECTION 2INSTALLATION INSTRUCTIONS2.1 SAFETY PRECAUTIONS
Do not attempt to operate the freezer until the safety
precautions and operating instructions in this manual are
read completely and are thoroughly understood.
Take notice of all warning labels on the freezer. The labels
have been put there to help maintain a safe working
environment. The labels have been designed to withstand
washing and cleaning. All labels must remain legible for
the life of the freezer. Labels should be checked periodi-
cally to be sure they can be recognized as warning labels.
If danger, warning or caution labels are needed, indicate
the part number, type of label, location of label, and
quantity required along with your address and mail to:
STOELTING, INC.
ATTENTION: Customer Service
502 Hwy. 67
Kiel, Wisconsin 53042
2.2 SHIPMENT AND TRANSIT
The freezer has been assembled, operated and inspected
at the factory. Upon arrival at the final destination, the
entire freezer must be checked for any damage which may
have occurred during transit.
With the method of packaging used, the freezer should
arrive in excellent condition. THE CARRIER IS RESPON-
SIBLE FOR ALL DAMAGE IN TRANSIT, WHETHER
VISIBLE OR CONCEALED. Do not pay the freight bill until
the freezer has been checked for damage. Have the
carrier note any visible damage on the freight bill. If
concealed damage and/or shortage is found later, advise
the carrier within 10 days and request inspection. The
customer must place claim for damages and/or shortages
in shipment with the carrier. Stoelting, Inc. cannot make
any claims against the carrier.
2.3 FREEZER INSTALLATION
Installation of the freezer involves moving the freezer
close to its permanent location, removing all crating,
setting in place, assembling parts, and cleaning.
A. Uncrate the freezer.
B. Accurate leveling is necessary for correct drainage
of freezer barrel and to insure correct overrun.
Place a bubble level on top of the freezer at each
corner to check for level condition. If adjustment
is necessary, level the freezer by turning the
bottom part of each leg in or out.
C. The F112 has a base gasket that must be installed.
Separate the gasket and install it with the seam to
the back. Make sure the angled side of the gasket
is facing up.
D. Correct ventilation is required. The E112 requires
3” clearance on both sides. If the freezer is placed
side-by-side next to other equipment, there needs
to be at lease 4” clearance at the back of the
freezer. The air-cooled F112 requires 6” clearance
on both sides for proper air flow.
D. Connect the drip tray bracket by loosening the two
screws at the front of the freezer. Install the
bracket so that it rests on the nylon washer
between the two metal washers. Tighten the
screws.
E. The freezer leaves the factory with the control
board set for slush. Contact a service technician
to properly set the freezer for shake.
Figure 2-2 Space and Ventilation Requirements
CAUTION
Failure to provide adequate ventilation will void war-
ranty.
Figure 2-3 Drip Tray Bracket