In general, sanitizing may be conducted as follows:
A.Push the mix inlet regulator into hopper with air inlet (long) tube toward the front of the freezer.
(Fig. 10).
Figure 10. Mix Inlet Regulator
B.Prepare 2 gallons (7.5 liters) of sanitizing solution following manufacturer’s instructions. Pour into hopper with mix inlet regulator in place (Fig. 11).
Figure 11. Sanitizing Procedure
C.Place the
Figure 12. Clean Control
D.Clean sides of hopper, mix inlet regulator and under- side of hopper cover using a sanitized soft bristle brush dipped in the sanitizing solution (Fig. 13).
Figure 13. Sanitizing Hopper
E.After five minutes, place a bucket under the spigot and open spigot to drain sanitizing solution. When solution has drained, press the CLEAN snap switch to stop the auger. Allow the freezer barrel to drain completely (Fig. 14).
Figure 14. Spigot Opened and Solution Draining
3.4 FREEZE DOWN AND OPERATION
This section covers the recommended operating procedures to be followed for the safe operation of the freezer.
A.Sanitize just prior to use.
B.Place the
C.With spigots open, pour approximately 1 gallon (3.8 liters) of mix into the hopper. Allow the mix to flush out about 8 ounces (0.23 liters) of sanitizing solution and liquid mix. Close the spigot.
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