SECTION 4
TROUBLESHOOTING CHARTSPROBLEM |
| POSSIBLE CAUSE |
| REMEDY |
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Freezer does | 1. Power to freezer is off. | 1. Supply power to freezer. | ||
not run. | 2. Fuse or circuit if blown or tripped. | 2. | Replace or reset. (If condition continues, | |
| 3. |
| see notes 1 or 2). | |
| 3. | Turn | ||
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| minutes, then restart. |
| 4. High pressure | 4. Reset high pressure | ||
| 5. | Front door not in place. | 5. | Assemble front door in place. |
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Freezer does | 1. Freezer has been left in the | 1. Let light flash for 10 minutes, then place | ||
not run, PUSH |
| CLEAN mode for more than 30 |
| the |
TO FREEZE light |
| minutes. |
| reset. |
flashes. | 2. CLEAN switch has been | 2. | Leave | |
|
| activated 3 times within 10 |
| for 10 minutes, then place the |
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| seconds. |
| switch to the OFF position to reset. |
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| 3. | Place the |
| 3. | Low torque error. |
| position to reset. |
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| ||
Freezer will not | 1. Not enough mix in hopper. | 1. Fill hopper with mix. | ||
shut off. | 2. Drive belt failure. | 2. | Replace drive belt. | |
| 3. | Consistency temperature setting | 3. | Readjust. (Call distributor for service.) |
|
| is too firm. | 4. Replace. (Call distributor for service.) | |
| 4. Consistency temperature control | |||
|
| failure. | 5. | Reduce percent of alcohol content. |
| 5. | Alcohol content in cocktail mix is | ||
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| too high. |
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| 6. | Refrigeration problem. | 6. | Check system. (Call distributor for |
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| service.) |
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| ||
Product is too | 1. Product is being dispensed when | 1. Press the PUSH TO FREEZE push | ||
soft. |
| the PUSH TO FREEZE light is |
| button. Wait until the green light illuminates |
|
| illuminated red. |
| before dispensing. |
| 2. | No vent space for free flow of | 2. | A minimum of 3 inches of vent space |
|
| cooling air. |
| required. (See paragraph 2.3) |
| 3. | Air temperature entering | 3. | Change location or direct hot air away |
|
| condenser is above 100°F. |
| from freezer. |
| 4. Condenser is dirty. | 4. Clean. (See paragraph 3.7) | ||
| 5. | Consistency setting too soft. | 5. | Readjust. (Call distributor for service.) |
| 6. | Stabilizers in mix are broken | 6. | Remove mix, clean, sanitize and freeze |
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| down. |
| down with fresh mix. |
| 7. | Auger is assembled wrong. | 7. | Remove mix, clean, reassemble, sanitize |
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|
| and freeze down. |
| 8. | Refrigeration problem. | 8. | Check system. (Call distributor for |
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| service.) |
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Product is too | 1. No mix in hopper. | 1. Fill hopper with mix. | ||
firm. | 2. Small portions are being | 2. | Allow freezer to sit idle for 5 minutes | |
|
| dispensed in a short time. |
| before dispensing. |
| 3. | Consistency temperature setting | 3. | Readjust. (Call distributor for service.) |
|
| is too firm. | 4. Replace. (Call distributor for service.) | |
| 4. Consistency temperature control | |||
|
| failure. | 5. | Check. (Call distributor for service.) |
| 5. | Line voltage fluctuating. | ||
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