SECTION 6
ACCESSORIES
6.1Fill-O-MaticII
The
Freezer. The pump is built onto the cover of a 10 gallon mix vat. A draw tube extends to the bottom of
the container to supply the pump with mix, the mix then passes thru a screen, thru the pump and
discharges thru a hose to the freezer. The pump is controlled by a pressure switch. The pump starts
at 45 PSI and stops at 60 PSI.
Cleaning
1.Empty mix container completely.
2.Pour 2 gallons of quite warm detergent water into the mix container and pump thru the pump and hoses.
NOTE
Do not allow the pump to run dry for more than a few minutes to prevent damage to the pumps components.
3.Remove the strainer by turning counter clockwise, then thoroughly clean.
4.Apply a film of
Sanitizing
1.Use a sanitizer mixed according to manufacturers instructions to provide a 100 parts per million strength solution. Mix sanitizer in quantities of no less than 2 gallons (7.5 liters) of 120° water. Allow the sanitizer to contact the surfaces to be sanitized for 5 minutes. Any sanitizer must be used only in accordance with the manufacturers instructions.
2.Pour the sanitizer into the mix container and pump thru the pump and hoses.
3.Make sure all the sanitizer has been pumped out and the container is completely empty, then fill with mix and start the pump pushing out any sanitizer that may be remaining in the hoses. The freezer barrel and hopper can now be filled.
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