Summit 42369 dimensions Connect GAS Supply, Ventilation, WEBER-STEPHEN Products CO

20 GAS SUPPLY

CONNECT GAS SUPPLY

A 58 inch corrugated gas line is supplied with the grill. This line needs to pass through the gas inlet opening to the main gas supply.

1)Connect the corrugated gas line to the manifold located on the right hand side of grill under the control panel. Use the 1/2” fl ared gasket (1) to ensure proper seal.

Note: 1/2” flared gaskets are included in the Summit® Built-In tank cabinet (#21280) or the hose and regulator connection from kit # 21287.

Note: Leave an access in the “island” structure for gas supply and regulator service not inside the grill structure. Weber® has a gas line and regulator access door (part # 36311) available from your dealer or call Customer Service at 1-800-446-1071.

VENTILATION

WARNING: Air holes must be provided in the structure at the top and bottom to provide ventilation in the event of a gas leak.

Air holes can be located in a low visibility area and should be protected by screening material to prevent rodents and insects from entering the structure. Air holes will also help dry moisture.

Summit® Built-In cabinet vents are available from your dealer or call Customer Service at 1-800-446-1071.

Note: These drawings are only a reference.

•Cross ventilation must be incorporated in the supporting structure. We recommend a minimum of 100 square inches of venting per side.

•Vents should be on two sides of the structure.

top view (1)

The corrugated line passes through the “Island Structure” cavity to the regulator connection inside the Summit® Built-In tank cabinet (#21280) or the hose and regulator connection from kit # 21287. (Shown below)

Typical tank cabinet

or tank enclosure location

OR

Right Side Left Side

Front View

•The above drawings are for reference only.

•Location of the vents should be from the center, outward.

•Locate the vents at both the bottom of the structure and at the top of the structure.

•The bottom vents should be as close to ground level as possible. Make sure the vent area is not blocked by interior supports of the structure.

•We recommend vents with screens.

•Access doors to the structure are not considered vents.

•Clean the vents periodically.

DANGER: Failure to follow recommended minimum venting instructions can cause gas to collect in the structure in the event of a gas leak. This may result in a fire or an explosion which can cause serious bodily injury or death, and damage to property.

WEBER-STEPHEN PRODUCTS CO.

www.weber.com®

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