Storing Fresh Foods
Food to be stored in the freezer should be properly packed as to prevent mixing various moisture degrees and odors (in polyethylene bags or sheet, aluminum foil, wax paper, covered containers or bottles).
Never store any inflammable, volatile or explosive substances.
Food should not touch the rear wall of the freezer.
Some organic solutions like volatile oils in lemon and orange peel, acid in butter etc. can cause damages when in contact with plastic surfaces or gaskets for a long period of time.
An unpleasant odor inside the freezer is a sign that something is wrong with the food or that your freezer needs cleaning. Odors may be eliminated or reduced by washing the interior of the freezer with a mild solution of water and vinegar. We also recommend using activated carbon filters to clean the air or to neutralize odors.
If you plan on taking a long trip make sure you remove all perishable food before you leave to prevent any odors.
Instructions for Use
