PRƒCAUTIONS IMPORTANTES

Lors de l'utilisation d'appareils électriques, toujours prendre les précautions nécessaires, et en particulier:

1.LIRE TOUTES LES INSTRUCTIONS AVANT D'UTILISER LE BATTEUR.

2.Pour éviter le risque d'électrocution, ne pas immerger le Batteur dans l'eau ou d'autres liquides. Peut causser des blessures et/ou de dégâts à l'appareil.

3.Faites particulièrement attention lorsque le Batteur à Main est utilisé par, ou en présence d'enfants ou d'invalides.

4.Débrancher après l'usage, à l'installation et à la dépose des pièces et avant le nettoyage.

5.Éviter tout contact avec les parties mobiles. Garder les mains, cheveux ou vêtements, ainsi que toute spatule ou autre ustensile de cuisine à l’écart des fouets durant le fonctionnement afin de réduire les risques de blessure corporelle ou de dommage du Batteur.

6.Ne pas faire fonctionner un Batteur dont le fil ou la fiche est endommagé ou après que l'appareil ait mal fonctionné, qu'il ait été échappé ou endommagé d'une façon quelconque. Retourner l'appareil au Centre de Service Autorisé Sunbeam Appliance le plus près aux fins d'inspection, de réparation, de réglage électrique ou mécanique.

7.L’utilisation d’accessoires non conseillés ou vendus par Sunbeam Products présente des risques d’incendie, d’électrocution ou de blessure.

8.Ne pas utiliser à l'extérieur ou à des fins commerciales

9.Ne pas laisser le cordon pendre du rebord de la table ou du plan de travail ni entrer au contact de surfaces chaudes, notamment de la cuisinière.

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Sunbeam 2366 instruction manual PRƒCAUTIONS Importantes
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2366 specifications

The Sunbeam 2366 is a versatile and efficient appliance that has captured the attention of consumers who seek a reliable solution for their cooking and food preparation needs. This appliance is designed to streamline various culinary tasks, making it an essential addition to modern kitchens.

One of the standout features of the Sunbeam 2366 is its powerful heating element. With efficient heat distribution, it ensures even cooking and browning, reducing the risk of hot spots that can lead to uneven meals. The appliance heats up quickly, allowing users to save valuable time when preparing meals.

The Sunbeam 2366 comes equipped with multiple cooking settings, providing versatility to accommodate different recipes and cooking styles. From steaming vegetables to browning meats, this appliance excels in a variety of cooking methods. The adjustable temperature control adds to its versatility, enabling users to achieve precise results based on their individual culinary preferences.

Another key characteristic of the Sunbeam 2366 is its user-friendly design. The intuitive control panel is easy to navigate, featuring straightforward buttons and a clear display. This makes it accessible for users of all skill levels, from novice cooks to seasoned chefs. Additionally, the appliance is designed with safety in mind, incorporating features such as an automatic shut-off function to prevent overheating and reduce energy consumption.

Durability is also a significant aspect of the Sunbeam 2366. Constructed with high-quality materials, the appliance is built to withstand the rigors of daily use while maintaining its aesthetic appeal. The non-stick cooking surface allows for effortless food release and easy cleaning, making it convenient for busy families who appreciate efficiency.

Finally, the Sunbeam 2366 is designed with space-saving features, making it suitable for kitchens of all sizes. Its compact form allows for easy storage without sacrificing functionality, ensuring that this versatile appliance is always within reach.

In summary, the Sunbeam 2366 is a multi-functional cooking appliance that combines power, versatility, and user-friendly design. With its robust heating capabilities, adjustable settings, safety features, and durable construction, it meets the demands of contemporary kitchens and enhances the cooking experience for users. Whether preparing a quick meal or experimenting with new recipes, the Sunbeam 2366 is an invaluable asset for anyone looking to elevate their culinary skills.
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