CONSELHOS PAR AUMENTAR A MASSA

Uma tigela grande de vidro bem untada é um excelente recipiente para aumentar a massa com fermento. A temperatura ideal é 30 °C ou 85 °F em uma área sem correntes de ar. Cubra com um pano leve.

A elevação final deve ser depois que tenha dado a forma a massa e tenha sido colocado em um papel untado para cozinhar ou em um recipiente. Cubra novamente a massa e coloque-a em uma área morna e sem corrente de ar.

Caso você viva em área de alta altitude, o fermento da massa irá requerer menos tempo para aumentar. Permita que a massa aumente só até o dobro do tamanho original. Menos farinha deve ser utilizado pois a farinha é mais seca em lugares de alta altitude.

Como Abaixar a Massa do Fermento

1.Submerja sua mão no centro da massa para eliminar o excesso de ar.

2.Dobre as bordas exteriores para dentro.

Vire a massa e deixe que ela eleve novamente até que ela dobre o seu tamanho original, caso especificado na receita.

COMO DAR A FORMA PAR UMA FORMA

1.Usando um rolo faça um retângulo com a massa.

2.Enrole a massa em forma de uma bisnaga. Começando pela borda menor.

3.Aplane as bordas com as mãos como indicado.

4. Una as bordas para fechar.

5.Dobre as bordas em um recipiente bem untado.

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Sunbeam 2366 Como DAR a Forma PAR UMA Forma, Usando um rolo faça um retângulo com a massa, Conselhos PAR Aumentar a Massa

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