Gu’a de Mezclado

La guía de mezclado en su batidora ha sido diseñada para ayudar a decidir qué tipo de trabajo necesitan los alimentos que desea preparar.

Use aquellas descripciones como una guía de mezclado cuando prepare sus recetas favoritas.

 

GUÍA DE

 

VELOCIDAD

MEZCLADO

EJEMPLO

1

Amasar

Cuando se mezclan alimentos secos o cuando se incorporan

 

 

dos porciones de una receta, como huevo batido o cuando las

 

 

indicaciones señalan que se use una velocidad BAJA. Usela

 

 

para amasar pan.

2

Revolver

Use cuando mezcle ingredientes líquidos ocuando una acción

 

 

suave es necesaria para humedecer ingredientes secos.

3

Unir

Use cuando mezclas para panes rápidos requieran una acción

 

 

vigorosa, sólo lo suficientepara unir pero no suficiente como

 

 

para desarrollar un batido suave.

4

Mezclar

Use cuando se mezclan ingredientes secos con líquidos

 

 

alternandolos en una receta.

5

Combinar

Use cuando la receta indica la combinación de ingredientes.

6

Mezclas para

Use para mezclas de pasteles, o cuando la receta indica

 

Pasteles

una velocidad MEDIA.

7

Acremar

Use para acremar azúcar y mantequilla.

8

Batir

Use para batir papas o para hacer una mezcla suave.

9

Acremar/Batir

Use para preparar crema batida o mezclas esponjosas.

10

Postres

Use para preparar postres espumosos.

11

Pasta azucarada

Para preparar dulces y pastas ligeras y esponjosas para

 

 

decorar pasteles.

12

Claras de huevo

Use para incorporar aire a los huevos y a las claras de

 

 

huevo. Úsela cuando la receta indique velocidad ALTA.

 

 

 

NOTA: Debido a variaciones en ingredientes, temperaturas y cantidades, las velocidades en la Guía de Mezclado son sólo sugerencias. Si es necesario, ajuste la velocidad tanto como sea necesario para lograr los resultados deseados.

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Sunbeam 2366 Para amasar pan, Para desarrollar un batido suave, Alternandolos en una receta, Una velocidad Media

2366 specifications

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