Sunbeam 3856-1 instruction manual Tastytoppings

TASTYTOPPINGS

B L U E B E R R Y S A U C E

A real treat when fresh berries are in season.

Use frozen berries during the rest of the yeal:

l/4 cup (50 ml) butter or margarine	2	cups (500 ml) blueberries
1 cup (250 ml) sugar	2	Tbsp.	(30 ml) lemon juice
l/4 tsp. (1 ml) nutmeg	1	Tbsp.	(15 ml) cornstarch

In a 2-quart (2 litre) saucepan, place butter, sugar, nutmeg and blueberries. Cook over low heat about 5 minutes. Combine lemon juice and cornstarch. Stir into blueberry mixture.

Continue to cook and stir until thickened. Serve warm over waffles or pancakes.

YIELD: 2-l/2 Cws(625~~)

H O N E Y B U T T E R

l/2 cup (125 ml) butter or margarine, softened i/2 tsp. (2 ml) ground cinnamon 2 Tbsp. (30 ml) honey

Mix together all ingredients until smooth.

YIELD: 1/2 CUP (125 ML)

S T R A W B E R R I E S ROMANOFF

This is an elegant topping for a special brunch or dessert waffle.

1 cup (250 ml) whipping cream l/4 cup (50 ml) powdered sugar

1 16-ounce (454 g) carton frozen strawberries, defrosted and well drained

Beat cream until thickened. Add sugar and continue to beat until stiff. Fold in strawberries.

YIELD: 2-112 CUPS(625 ML)

TUNAALAKING

1 can (1 O-1/2 oz or 294 g) condensed cream of mushroom soup, undiluted

1 can (6-l/2 oz or 182 g) tuna, drained

1 can (4 oz or 112 g) mushroom pieces, drained

1 cup (250 ml) frozen peas

1 Tbsp. (15 ml) chopped pimento l/4 tsp. (1 ml) paprika

1 cup (250 m!) sour cream

In a 2-quart (2 litre) saucepan, combine all ingredients except sour cream.

Simmer 5 minutes. Add sour cream to mixture. heat through. Use l/2 cup (125 ml) of topping per waffle. Serve on Onion Waffles or your favorite plain waffle.

YIELD: 3 CUPS (750 ML':