Sunbeam 4744 Sherbet & Frozen Yogurt, YIELD 1-1/2 QUARTS 1.5 L, cups 750 ml milk, fresh or frozen

SHERBET & FROZEN YOGURT

	LIME SHERBET
3 cups (750 ml) milk	1 cup (250 ml) sugar
1 cup (250 ml) lime juice	1 drop green food coloring

Combine ingredients in Cream Canister. Stir until sugar is dissolved. Freeze as directed.

YIELD: 1-1/2 QUARTS (1.5 L)

	TANGY ORANGE SHERBET
3 cups (750 ml) milk	1 cup (250 ml) sugar
2 cups (500 ml) orange juice

Combine ingredients in Cream Canister. Stir until sugar has dissolved. Freeze as directed.

YIELD: 1-1/2 QUARTS (1.5 L)

	PEACH FROZEN YOGURT
1 cup (250 ml) sliced peaches,	1 cup (250 ml) sugar
fresh, frozen or canned	1 quart (1 L) unflavored yogurt

Place peaches and sugar in Osterizer® Blender container. Cover and process at a HIGH speed until smooth. Pour into Cream Canister. Add yogurt. Stir until mixed. Freeze as directed.

YIELD: 1-1/2 QUARTS (1.5 L)

	RASPBERRY FROZEN YOGURT
1 cup (250 ml) raspberries,	1 cup (250 ml) sugar
fresh or frozen	1 quart (1 L) unflavored yogurt

Place raspberries and sugar in Osterizer® Blender container. Cover and process at a HIGH speed until smooth. Pour into Cream Canister. Stir in yogurt. Freeze as directed.

YIELD: 1-1/2 QUARTS (1.5 L)

BLUEBERRY FROZEN YOGURT

1 cup (250 ml) blueberries, fresh or frozen	1 quart (1 L) plain yogurt
1 cup (250 ml) sugar

Place blueberries and sugar in Osterizer® Blender container. Cover and process at a MEDIUM speed until smooth. Pour into Cream Canister. Stir in yogurt. Freeze as directed.

YIELD: 1-1/2 QUARTS (1.5 L)

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