TO HARDEN ICE CREAM
In Your Freezer:
1.Pack ice cream down in Cream Canister. Seal with flexible plastic Freezing Cover. Wipe dry. (If you wish to make additional batches, you may transfer ice cream to a separate plastic container. Seal with a tight cover.)
2.Freeze several hours or until desired hardness is reached.
In Your “Quick-Freeze™” Ice Cream Maker:
1.When ice cream has reached desired consistency, turn unit off. Do not open Ice Bucket.
2.Remove Ice Bucket from motor base. Add additional ice if necessary. (Ice cream will still be of a soft serve consistency.)
3.Cover top of Ice Bucket with newspapers or heavy cloth for insulation.
4.Allow mixture to harden for
CARE AND CLEANING
1.Wash Cream Canister, Paddle and both Mixing and Freezing Covers in hot, soapy water. Rinse well and dry.
2.Clean Ice Bucket and Cover thoroughly with a clean damp cloth to remove salt residue. Wipe clean and dry. DO NOT IMMERSE ICE BUCKET.
3.Wipe Motor Base with clean damp cloth to remove salt residue. Dry. DO NOT IMMERSE MOTOR BASE. This will cause electric shock and/or damage to the unit.
4.Do not reassemble unit for further processing or storage until all parts are completely dry.
5.Do not wash any parts in dishwasher.
HINTS & TIPS
HELPFUL HINTS FOR FREEZING
Times needed for freezing as well as consistency of ice cream will vary according to ingredients in mixture, temperature of ingredients, size of ice, coarseness of salt and room temperature. Try these hints to make ice cream to your personal preference:
1.To freeze your favorite mixture more quickly, always use chilled ingredients.
2.After mixing ingredients together in Cream Canister, cover and place in refrigerator to keep chilled until you are ready to freeze the mixture.
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