APPROXIMATE TIMES
Ice Cream – | Ices and Sorbets – |
Sherbet – | Frozen Yogurt – |
Frozen Custard – | Ice Milk – |
12.To use Center Feed:
(Use the Center Feed to add nuts and chocolate bits or to make swirled ice creams . . .
there’s no end to the uses of this feature.)
A.Place ingredients to be added in measuring cup with pouring spout.
B.When frozen mixture comes within 1/2 in. (1.25 cm) of Mixing Cover
(or desired consistency is reached), pour dry ingredients through Center Feed. Churn until mixture reaches desired consistency. Do not add these ingredients too early. They will settle to the bottom of the mixture and slow freezing.
C.For swirled ice creams, when frozen mixture comes within 1/2 in. (1.25 cm) of Mixing Cover (or desired consistency is reached*), add room temperature liquid ingredients through Center Feed. DO NOT ADD HOT SYRUPS TO FROZEN MIXTURE.
After liquid ingredients are added, allow Paddle to swirl ONCE so Canister turns one revolution only.
D.Hint: Instead of chopping chocolate bits, melt them and allow to cool slightly. When ice cream is almost finished, pour melted mixture in a thin stream through Center Feed. Chocolate will harden immediately and form a “shaved chocolate” appearance.
13.Turn unit off.
*Note: Some recipes will not reach top of canister due to their density or to the size of the recipe.
TO DISASSEMBLE UNIT
1.Unplug “Quick Freeze™” ice cream maker.
2.Remove Ice Cream Bucket from motor base.
3.Unlatch Ice Bucket Cover. Remove.
4.Remove Cream Canister from Ice Bucket.
5.Wipe Mixing Cover to remove salt residue and remove. Set aside.
6.Lift out Paddle. Scrape clean with rubber spatula. Set aside.
7.Serve ice cream with your favorite toppings or harden as directed below.
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