ICE MILK
CHOCOLATE ICE MILK
1/2 cup (125 ml) cold milk | 1/2 cup (125 ml) cocoa powder |
1 envelope (1/4 oz. or 7G) unflavored gelatin | 1 Tbsp. (15 ml) vanilla extract |
1/2 cup (125 ml) milk, heated to boiling | 3 cups (750 ml) cold milk |
1 cup (250 ml) sugar |
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Place 1/2 cup (125 ml) cold milk and gelatin into Osterizer® Blender container. Cover and process at a LOW speed to soften gelatin. Remove feeder cap and add hot milk. Process until gelatin is dissolved. If gelatin granules cling to container, STOP BLENDER, use a rubber spatula to push them into the mixture. When gelatin is dissolved, add sugar, cocoa powder and vanilla. Cover and process at a LOW speed until mixed. Pour mixture into Cream Canister. Add 3 cups (750 ml) cold milk and stir. Freeze as directed.
YIELD:
VANILLA ICE MILK
1/2 cup (125 ml) cold milk | 3/4 cup (200 ml) sugar |
1 envelope (1/4 oz. or 7 g) unflavored gelatin | |
1/2 cup (125 ml) milk, heated to boiling | 3 cups (750 ml) cold milk |
Place 1/2 cup (125 ml) cold milk and gelatin into Osterizer® Blender container. Cover and process at a LOW speed to soften gelatin. Remove feeder cap and add hot milk. Process until gelatin is dissolved. Il gelatin granules cling to container, STOP BLENDER, use a rubber spatula to push them into
the mixture. When gelatin is dissolved, add sugar and vanilla. Cover and process at a LOW speed until mixed. Pour mixture into Cream Canister. Add 3 cups (750 ml) cold milk and stir.
Freeze as directed.
YIELD:
STRAWBERRY ICE MILK
1 cup (250 ml) milk | 2 Tbsp. (30 ml) lemon juice |
3 cups (750 ml) strawberries, fresh or frozen | 2 cups (500 ml) milk |
1 cup (250 ml) sugar |
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Place 1 cup (250 ml) milk, strawberries, sugar and lemon juice in Osterizer® Blender container. Cover and process at a HIGH speed until smooth. Pour into Cream Canister. Stir in remaining milk. Freeze as directed.
YIELD:
16
