Sunbeam 5891 user manual Basic Setting Recipes, Water 75- 85F or 24- 30C

Models: 5891

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Traditional White Bread

1.5-POUND LOAF	INGREDIENTS	2-POUND LOAF
1 cup + 2 Tbsp.	Water (75°– 85°F or 24°– 30°C)	1-1/3 cups
1 Tbsp.	Butter or margarine, softened	4 tsp.
2 Tbsp.	Sugar	2 Tbsp.
1 Tbsp.	Non-fat dry milk powder	4 tsp.
1-1/2 tsp.	Salt	2 tsp.
3 cups	Bread flour	4 cups
2-1/2 tsp.	Bread machine yeast	2 tsp.

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Contents

MANUAL DE INSTRUCCIONES CON RECETAS 5891BREADMAKER FABRICADOR DE PAN Y MASATable of Contents CONGRATULATIONSSPECIAL CORD SET INSTRUCTIONS IMPORTANT SAFEGUARDS SAVE THESE INSTRUCTIONSFeatures of Your Breadmaker Overview of Breadmaker Features 1 Menu2 Color Button 3 Display Getting Started You’re ready to startAt 000 The bread is finished Let’s Bake Bread Before You BeginMeasuring ExpressBake Setting Making Bread In Under 1 Hour ExpressBake Settings1.5-pound or 2.0-pound loaf ExpressBake when bakedLiquids 2.0 lbFrench, Sweet, etc Using the Delay TimerTo Set the Delay Timer After the ExpressBake Bread Is BakedCheck the Doughball Tips and HintsUse Exact Measurements Use Fresh IngredientsIf the Bread Rises Too High Measurement Equivalency ChartFor Baking at High Altitudes If the Dough Is Too DryGeneral Cleaning If You Have a Power OutageTroubleshooting Breadmaker Problems Troubleshooting Baking ProblemsSOLUTION BAKING PROBLEMSOLUTION BAKING PROBLEMWater 75- 85F or 24- 30C BASIC SETTING RECIPESRecipes RecipesFrench Setting Recipe Classic French BreadWater 75- 85F or 24- 30C Banana-Pecan Bread Whole Wheat Setting RecipeSweet Setting Recipe Whole Wheat BreadExpressBake 2-lb. Setting Recipe Quick Breads Setting RecipeStandard Cake Mix Dough Setting RecipeCake Setting Recipe Orange-Anise Braided RingSandwich Setting Recipe Jam Setting RecipeGlazes Herb-Cream Cheese Spread Recipe IndexChoco-Banana Spread Ham and Swiss Spread1 YEAR LIMITED WARRANTY More Recipes