Sunbeam 5891 user manual Dough Setting Recipe, Cake Setting Recipe, Orange-Anise Braided Ring

Dough Setting Recipe

Orange-Anise Braided Ring

1/3 cup water (75°– 85°F or 24°– 30°C)	4 cups bread flour
1/3 cup whole milk	1-1/2 tsp. anise seeds, crushed
3 eggs, lightly beaten	1 tsp. salt
1/2 cup (1 stick) butter or margarine,	1/2 tsp. ground nutmeg
softened and cut into 6 pieces	2-1/2 tsp. bread machine yeast
Grated zest of 1 orange	Egg wash (1 egg, lightly beaten
1/2 cup sugar	with 1 Tbsp. water)

1 Attach the kneading blade in the bread pan.

2 Place ingredients into the bread pan in the following order: water, milk, eggs, butter, orange zest, sugar, flour, anise, salt and nutmeg.

3 With finger, make a small indentation on one side of the flour. Add yeast to indentation, making sure it does not come in contact with the liquid ingredients.

4 Carefully insert bread pan into breadmaker and gently close lid.

5 Plug the power cord into a wall outlet.

6 Press the Menu button until the “Dough” program is selected.

7 Press the Start button.

8 When the dough cycle is complete ➩

9 Open the lid and, firmly grasp the bread pan handle and gently pull the pan straight up and out of the machine.

10Unplug the breadmaker.

11Preheat oven to 350°F.

12Spray a large baking sheet with nonstick cooking spray.

13Remove dough from bread pan to a clean, lightly floured surface. Divide dough into 2 equal pieces.

14With hands, lightly roll each piece into a 24-inch rope. Place ropes on prepared baking sheet. Twist ropes loosely together and form into a circle. Place a clean towel over ring and let rise in a warm, draft-free place until doubled in size.

15Using a pastry brush, lightly brush ring with egg wash.

16Bake 30-35 minutes or until bread is golden brown.

17Remove from baking sheet to wire cooling rack or clean cooking surface.

18Allow to cool for about 20 minutes before slicing.

MAKES 1 RING

Cake Setting Recipe

Standard Cake Mix

1/4 cup butter (melted) 1/2 tsp. vanilla

3 eggs

2 tsp. lemon juice

1-1/2 cups plain flour

2 tsp. baking powder

1 cup granulated sugar

1 In a small bowl combine butter, vanilla, eggs and lemon juice. 2 In a second bowl combine flour, baking powder and sugar.

3 Spray the bread pan with nonstick cooking spray.

4 Combine the ingredients from both bowls and place into the bread pan.

5 Carefully insert bread pan into breadmaker; gently close lid.

6 Plug the power cord into a wall outlet.

7 Press the Menu button until the “Cake” program is selected.

8 Press the Start button.

9 When the baking cycle is complete, press the stop button.

10 Open the lid and while using oven mitts, firmly grasp the bread pan handle and gently pull the pan straight up and out of the machine.

☞ CAUTION: The breadmaker and pan may be very hot! Always handle with care.

11Unplug the breadmaker and let bread cool before removing from baking pan.

12If needed, use a nonstick spatula to gently loosen the sides of the cake from the pan.

13Turn bread pan upside down into a wire cooling rack or clean cooking surface and gently shake until bread falls out onto rack.

14Turn cake right-side up and cool for about 20 minutes before slicing.

MAKES 1 STANDARD SIZE CAKE

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