Sunbeam DT5600 manual Storage of Dried Foods, Rehydrating Dried Foods

Models: DT5600

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Storage of Dried Foods

Containers should be moisture and insect free.

Glass jars with metal screw lids are ideal containers. Food stored in plastic bags, should be stored inside an insect proof container.

The storage area should be cool, dry and as dark as possible. The ideal temperature for storing dehydrated food is 5-20ºC.

Dried food can be covered in plastic wrap and stored in a container in the freezer.

See tips on Beef jerky for correct storage on page 17.

Important

Check for moisture by shaking the content of your storage container several times during the first week after the food has been dried. If moisture appears on the inside, the food has not been sufficiently dried and should be returned to the food dehydrator, for further drying.

Do not place warm produce into storage containers, as condensation will form causing mould and mildew. Allow food to cool on racks before storing.

Rehydrating Dried Foods

Rehydration is the process of putting the moisture back into foods that have been dried.

Dried foods can be partially rehydrated by soaking in water or cooking.

To conserve the nutritional value of the rehydrated food, use the liquid remaining after soaking or cooking, in the rehydration recipes.

One cup of dried vegetables generally reconstitutes to two cups of vegetables. See soup mix on page 18.

One cup of dried fruit reconstitutes to one and a half cups of fruit.

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Sunbeam DT5600 manual Storage of Dried Foods, Rehydrating Dried Foods