Drying Chart for Fruit | Sunbeam DT5600 specs

Drying Chart for Fruit (continued)

	Food type	Pre treatment	Setting/drying time	Suggested Use
	Limes, skin on, 5mm	Scrub whole fruit	8-10 hours	Add to curries and
	slices	under warm water	8-10 hours	potpourri mixes
	slices	under warm water		potpourri mixes
	Oranges, Naval, skin	Scrub whole fruit		Add to potpourri mixes
	on, halved, cut into	Scrub whole fruit	6-8 hours	and dip in chocolate and
	on, halved, cut into	under warm water	6-8 hours	and dip in chocolate and
	0.5mm slices	under warm water		serve with coffee
	0.5mm slices			serve with coffee
	Paw Paw, peeled,			Eat as is, add to muffin
	deseeded, 0.5mm	None	10-12 hours	mixtures, slices and
	slices			muesli
	Peaches, halved,			Eat as is, chop and
	Peaches, halved,	Wash under water	8-10 hours	add to cake and muffin
	de-stoned	Wash under water	8-10 hours	add to cake and muffin
	de-stoned			mixtures or add to muesli
				mixtures or add to muesli
	Pear large 1cm-thick	Soak in lemon		Eat as is, chop and add
	Pear large 1cm-thick	Soak in lemon	12-14 hours	to salads, cakes and
	slices	juice	12-14 hours	to salads, cakes and
	slices	juice		muesli
				muesli
		Soak in lemon		Eat as is, chop and add
	Pear small halves	Soak in lemon	10-12 hours	to salads, cakes and
	Pear small halves	juice	10-12 hours	to salads, cakes and
		juice		muesli
				muesli
	Pineapple, .5mm-			Eat as is, chop and add
	Pineapple, .5mm-	None	8-10 hours	to muffin mixtures, slices
	thick slices	None	8-10 hours	to muffin mixtures, slices
	thick slices			and muesli
				and muesli

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Sunbeam DT5600 manual Drying Chart for Fruit

Contents

Food Dehydrator Important instructions retain for future use Contents Sunbeam is very safety conscious when Sunbeam’s Safety Precautions Lid with drying motor Features of your Food DehydratorLarge drying racks Rubber feet Removable Filter On/Off switch with three heat settingsFruit Roll Tray Using your Dehydrator Before using your Food Dehydrator Using your Dehydrator Drying racks, fruit roll trays and base Care and CleaningLid Important Guidelines and Hints Rehydrating Dried Foods Storage of Dried Foods Drying Fruits Use of Dried Food Food type Pre treatment Drying Chart for FruitSuggested Use Drying Chart for Fruit Preparation Drying Vegetables Drying Vegetables Food type Pre treatment Setting/drying time Suggested Use Recipes for fruit rolls on Fruit Rolls Hints Drying Herbs and Spices Use Herb/Spice Preparation Beef jerky Drying MeatDehydrating Meat Preparation Directions Drying FlowersPotpourri Pumpkin, corn & chilli loaf RecipesSoup mix Tomato, mozzarella & pancetta muffins Sour cream & chive scrolls-Low fat and gluten free Carrot & walnut cake Apricot & coconut balls Coconut banana halves Choc-coated orangesFig, cinnamon & banana cake Peanut muesli bars Low-fat fruity muffins Paw paw, mango & honey muesli Pear & choc chip friands Tropical fruit slice Sultana & oat cookies Apple & mixed spice fruit rolls Fruit rolls Fruit salad rollsApricot, honey & cinnamon fruit rolls Mango fruit rolls Plum fruit rolls Pear & maple syrup fruit rollsStrawberry fruit rolls Orange, star anise & vanilla potpourri Dried rose petals Produce Date Weight Before Drying Pre-treatment Drying Records ChartTime Drying Finished Weight Low high Time Drying Records Chart Drying Records Chart Drying Records Chart Australia Month Replacement GuaranteeNew Zealand Need help with your appliance?