Recipes (continued)
Pear & maple syrup fruit rolls
Makes: 2 fruit roll ups
Preparation: 10 mins
Drying:
1kg jar pear slices in juice, drained 1 tablespoon maple syrup
1.Place pear and maple syrup in the jug of a blender or bowl of a food processor. Process until smooth.
2.Spoon puree evenly onto greased fruit roll up trays. Use a spatular to spread puree evenly around tray top cover.
3.Dry for
Plum fruit rolls
Makes: 2 fruit roll ups
Preparation: 10 mins
Drying:
825g can plums in juice, drained, halved, stones removed
Pinch of ground cardamom (optional)
1.Place plums and cardamom (if using) in the jug of a blender or bowl of a food processor. Process until smooth.
2.Spoon puree evenly onto greased fruit roll up trays. Use a spatular to spread puree evenly around tray top cover.
3.Dry for
.
Strawberry fruit rolls
Makes: 2 roll ups
Preparation: 10 mins
Drying:
500g fresh strawberries, hulled, halved
2 x 140g tubs apple puree
1 teaspoon vanilla extra
1.Combine ingredients in bowl of food processor. Process until smooth.
2.Spoon puree evenly onto greased fruit roll up trays. Use a spatular to spread puree evenly around tray.
3.Dry for
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