Sunbeam DT5600 manual Pear & maple syrup fruit rolls, Plum fruit rolls, Strawberry fruit rolls

Recipes (continued)

Pear & maple syrup fruit rolls

Makes: 2 fruit roll ups

Preparation: 10 mins

Drying: 6-7 hours

1kg jar pear slices in juice, drained 1 tablespoon maple syrup

1.Place pear and maple syrup in the jug of a blender or bowl of a food processor. Process until smooth.

2.Spoon puree evenly onto greased fruit roll up trays. Use a spatular to spread puree evenly around tray top cover.

3.Dry for 6-7 hours or until pliable. Roll up each fruit piece to form a log.

Plum fruit rolls

Makes: 2 fruit roll ups

Preparation: 10 mins

Drying: 5-7 hours

825g can plums in juice, drained, halved, stones removed

Pinch of ground cardamom (optional)

1.Place plums and cardamom (if using) in the jug of a blender or bowl of a food processor. Process until smooth.

2.Spoon puree evenly onto greased fruit roll up trays. Use a spatular to spread puree evenly around tray top cover.

3.Dry for 5-7 hours or until pliable. Roll up each fruit piece to form a log.

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Strawberry fruit rolls

Makes: 2 roll ups

Preparation: 10 mins

Drying: 5-7 hours

500g fresh strawberries, hulled, halved

2 x 140g tubs apple puree

1 teaspoon vanilla extra

1.Combine ingredients in bowl of food processor. Process until smooth.

2.Spoon puree evenly onto greased fruit roll up trays. Use a spatular to spread puree evenly around tray.

3.Dry for 5-7 hours on Setting 2 or until pliable. Roll each fruit piece up to form a log.

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