Sunbeam DT5600 Fruit rolls Fruit salad rolls, Apple & mixed spice fruit rolls, Mango fruit rolls

Recipes (continued)

Fruit rolls

Fruit salad rolls

Makes: 2 fruit roll ups

Preparation: 5 mins

Drying: 5-7 hours

840g canned fruit salad mix, drained

1.Place fruit salad in the jug of a blender or bowl of a food processor. Process until smooth.

2.Spoon puree evenly onto greased fruit roll up trays. Use a spatular to spread puree evenly around tray top cover.

3.Dry for 5-7 hours or until pliable. Roll up each fruit piece to form a log.

Apple & mixed spice fruit rolls

Makes: 2 fruit roll ups

Preparation: 10 mins

Drying: 5-7 hours

800g can Bakers Apple ¼ cup honey

½teaspoon mixed spice

½teaspoon ground cinnamon

4.Place apple, honey and spices in the jug of a blender or bowl of a food processor. Process until smooth.

5.Spoon puree evenly onto greased fruit roll up trays. Use a spatular to spread puree evenly around tray.

6.Dry for 5-7 hours on Setting 2 or until pliable. Roll each fruit piece up to form a log.

Apricot, honey & cinnamon fruit rolls

Makes: 2 fruit roll ups

Preparation: 10 mins

Drying: 5-7 hours

825g can apricot halves in natural juices, drained

2 tablespoons honey

1 teaspoon ground cinnamon

4.Place apricot, honey and cinnamon in the jug of a blender or bowl of a food processor. Process until smooth.

5.Spoon puree evenly onto greased fruit roll up trays. Use a spatular to spread puree evenly around tray.

6.Dry for 5-7 hours on Setting 2 or until pliable. Roll each fruit piece up to form a log.

NOTE: You can also add spices such as allspice or ground ginger.

Mango fruit rolls

Makes: 2 fruit rolls

Preparation: 5 mins

Drying: 5-7 hour

800g sliced mango in natural juice, drained

1.Place mango in the jug of a blender or bowl of a food processor. Process until smooth.

2.Spoon puree evenly onto greased fruit roll up trays. Use a spatular to spread puree evenly around tray top cover.

3.Dry for 5-7 hours or until pliable. Roll up each fruit piece to form a log.

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