
Trouble Shooting Guide
| Problem | Possible cause | What to do | 
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| Coffee runs down the side of the | Filter handle is not attached correctly, or | See “Preparing an espresso” pg13. | 
| filter handle | has not been tightened sufficiently. | 
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 | Edge of filter insert is not free of coffee | Clean around the top edge of the filter | 
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 | granules. | and wipe the brewing head clean of coffee. | 
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 | The brewing head is dirty. | Wipe brewing head with a damp cloth. | 
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 | The brewing head is defective. | Contact a Sunbeam Service Centre. | 
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 | Brew head rubber seal is damaged or worn. | Contact a Sunbeam Service Centre. | 
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| No coffee runs through. | No water in the water reservoir. | Fill reservoir with water. | 
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 | Water reservoir not correctly assembled. | Press firmly down on the water reservoir to | 
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 | ensure it is correctly positioned. | 
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 | Steam dial set to ‘ ’ setting. | Ensure the steam dial is in the ‘•’ off position. | 
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 | Brewing filter may be blocked. | See “Descaling the espresso machine” | 
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 | pg18. | 
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 | The filter is blocked, the coffee grounds | Empty out the filter and rinse under water | 
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 | are too fine or tamped down too hard. | to clean. Wipe the brewing head with a | 
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 | cloth.Repack the filter with coffee and tamp | 
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 | down coffee. See “Care & Cleaning” pg16. | 
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| Coffee pours out in drops. | Coffee grounds are too fine or are too | Ensure you are using an evenly ground | 
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 | compacted. | coffee and do not compact the grounds so | 
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 | firmly. | 
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 | Machine blocked by scale build up. | See “Descaling the espresso machine” | 
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 | pg18. | 
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| Espresso does not have any Crema. | Coffee is old or dry. | Use fresh coffee and once you open the | 
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 | coffee be sure to store it in an airtight | 
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 | container. | 
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 | Coffee not compacted firmly enough. | Compact coffee grounds more firmly. | 
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 | Coffee too coarse. | Grind the coffee to a finer texture or change | 
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 | brands of espresso coffee to a finer grind. | 
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 | Not enough coffee in filter. | See “Functions of your Café Ristretto™” pg13. | 
| Handle comes off during brewing. | Coffee tamped too hard. | Tamp the coffee grinds lighter. | 
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 | Coffee grind is too fine. | Change to a coarser grind of coffee. | 
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 | Filter handle is not attached correctly, or | See “Preparing an espresso” pg13. | 
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 | has not been tightened sufficiently. | 
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 | Top edge of filter is not free | Clean around the edge of the filter and | 
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 | of coffee granules. | wipe the brewing head clean of coffee. | 
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