Sunbeam EM5400B manual Descaling solution, Descaling the espresso machine

Descaling

After continued use, your espresso machine may develop a build-up of mineral deposits. Thus your machine will require occasional ‘descaling’.

We recommend that you descale your machine every 2-3 months, although this period will depend on the hardness of water and frequency of use of the machine.

Descaling solution

Use Sunbeam Liquid Descaler, which is available at any Sunbeam Service Centre listed in the Guarantee Leaflet. Alternatively, dissolve 3 tablespoons of vinegar in two litres of lukewarm water.

Descaling the espresso machine

Note: Ensure that the espresso machine is turned off and the power cord is unplugged.

1.Remove the water reservoir from the machine and if necessary empty any water.

2.Remove the drip tray and place it out of the way.

3.Remove the filter holder from the machine and rinse it thoroughly under running water and set aside.

4.Place a cloth/tea towel on the bench and carefully turn the machine upside down. The machine should now be on the warming plate resting on the cloth/tea towel.

5.Using a screwdriver, unscrew the brewing filter from the brewing head.

6.Remove and set aside the washer and screw in a safe place.

Important: Be careful not to lose the washer and screw once you have removed them from the brewing filter.

7.Remove the filter from the centre hole using the tip of a fork or a skewer. Wash the filter in hot soapy water, rinse and dry well. Set aside in a safe place.

8.Using a small brush, scrub in and around the area of the brewing head, removing all coffee granules.

9.Remove the froth enhancing steam attachment, wash thoroughly under running water and set aside. Wipe down the steam wand/arm with a small brush.

10.Turn the machine upright, so that it is now sitting correctly on the bench.

11.Fill the water reservoir with water to the 'MAX' line and add 1 capful of Sunbeam Liquid Descaler or, alternatively fill the water reservoir with the vinegar solution. Place the water reservoir onto the espresso machine.

12.Place a large container under the brewing head and another container under the steam wand/arm.

13.Insert the power cord into a 230-240V AC power outlet and turn the power ‘On’.

14.Turn the selector dial to the setting.

Run through about ¹/³ of the liquid immediately.

15.Once you have run through about ¹/³ of the liquid turn the selector dial to the

setting and allow the solution to come through the steam wand/arm for 2 minutes.

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