Guide to milk texturing (continued)
11.With the jug in hand tap the jug on the bench top to release the trapped air bubbles and then swirl the jug in a circular motion until the milk becomes shiny and no bubbles remain, this helps
the milk and froth combine for an even consistency. By swirling the milk you can see the foam in the jug swirling with your movement this will enable you to judge the thickness of your foam.
Using the hot water function
When using the hot water function the espresso machine needs to be in espresso/hot water mode, so the red light on the 
power button and the orange light on the 
button are illuminated.
Note: Should the espresso machine not be in espresso/hot water mode, so the orange light 
button is not on, the coffee maker
needs to press the 
button to activate the espresso/hot water mode.
The hot water function is ideal for preparing long blacks, hot chocolate and filling coffee plungers and tea pots.
1.Place the cup or container under the steam/hot water nozzle and activate the hot water function by turning the steam operating dial to the 
steam setting (33).
2.Once you have dispensed the required amount of hot water into the cup or container, close the hot water by turning the operating dial to the off position (34).
3.Remove the cup or container and swing the steam/hot water wand over the drip tray to catch any drips of water (35).
18
