Sunbeam EM5600 manual Caffe Latte, Cappuccino, Caffe Mocha, Con Panna, Espresso Recipes continued

Espresso Recipes (continued)

CAFFE LATTE

An espresso with steamed milk, typically served in a glass. The layer of frothed milk on top should be 10mm to seal the coffee.

•220mL glass or cup

•single or double espresso

•steamed milk

CAPPUCCINO

This delicious drink is an espresso with steamed milk, topped with creamy froth and a dusting of chocolate. The resulting drink is approximately two-thirds milky coffee, one- third froth.

•190-240mL cup

•single or double espresso

•two-thirds milky coffee, one-third froth

•dusted with chocolate

CAFFE MOCHA

Made in a similar way to a cappuccino but with the addition of drinking chocolate. Simply stir the chocolate into the espresso prior to adding the steamed milk and froth.

•190-240mL cup or tall glass

•single or double espresso

•two teaspoons of drinking chocolate

•two-thirds milky coffee, one-third froth

CON PANNA

A variation on the original Vienna coffee, this delicious drink is made up of an espresso topped with lightly whipped cream. It can also be dusted with cinnamon or drinking chocolate.

•190mL cup

•single or double espresso

•lightly whipped cream

•dusted with cinnamon or chocolate

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