Sunbeam HG5400 Open BBQ Recipes, Sweet Pork Medallions, Marinade, Honey and Soy Chicken Nibbles

Open BBQ Recipes.

Sweet Pork Medallions	Serves 8
8 Pork Loin Medallion Steaks
Marinade
1 tablespoon honey
4 tablespoons soy sauce
2 teaspoon chilli sauce
1/2 teaspoon oil

Combine all ingredients for marinade in a saucepan and stir over low heat until honey has dissolved.

Place pork in a flat dish and pour marinade over steaks. Refrigerate for 2 hours.

Pre-heat Kettle BBQ on SuperSear. Sear steaks on each side for 4 minutes.

Reduce heat to setting 10 and cook for a further 6-8 minutes or until cooked, turning occasionally. Serve on a bed of pasta or rice.

Honey and Soy Chicken Nibbles Makes 20

10 chicken wings

2 tablespoons vegetable oil

2 cloves garlic, peeled and finely chopped

1 teaspoon finely grated ginger

1/2 cup soy sauce

1/4 cup honey

1/4 cup dry sherry

1/2 teaspoon five spice powder Fresh ground pepper to taste

Pre-heat Kettle BBQ on SuperSear.

Remove and discard wing tips. Cut wings in half at the joint.

Combine all other ingredients in a small deep bowl.

Dip each wing into the marinade and place on hotplate.

Cook for 8-10 minutes each side. Reduce heat setting to 10 and cook for a further 10-12 minutes or until cooked throughout.

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