Using your Sunbeam Kettle BBQ.
Before first use.
Remove any stickers from the hotplate. Wash the hotplate and drip tray in warm soapy water using a mild household detergent. Dry hotplate and drip tray thoroughly.
To assemble the stand.
Place the base of the stand (legs) on a flat level surface. Take the pole and with the slots to the bottom, insert the metal tube into the hole in the centre of the base and push down firmly.
Place the base of the Kettle BBQ onto the pole and fit it into position. The base is correctly positioned when the pole has slid in approximately 10cm.
Place drip tray into base. For easy cleaning line the drip tray with aluminium foil. This will collect the fats and juices.
Position the hotplate over base and drip tray, as shown in Figure 1.
For better
WARNING: Charcoal or similar combustible fuels must not be used with this appliance.
NOTE: Do not place any objects such as saucepans or plates on the hotplate.
Using your Kettle BBQ.
1.Insert the Heat Control Probe fully into the socket of the hotplate.
2.Plug the cord into a
3.Set the control probe dial to the desired heat setting.
Remove the lid from the Kettle BBQ and allow to heat up. When the thermostat light on the control probe switches off, the desired cooking temperature has been reached and the Kettle BBQ is ready to use.
For oven style cooking, set the dial to Super Sear setting, replace the lid and
Note: The thermostat light on the control probe indicates the Kettle BBQ is heating. This light will remain ON until the set temperature has been reached and then will cycle ON and OFF throughout cooking. This will ensure that the Kettle BBQ always maintains the selected temperature. The
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