Sunbeam HG5400 Open BBQ Recipes, Chicken Vegetable Kebabs, Marinade, Spicy New Zealand Mussels

Open BBQ Recipes.

Chicken Vegetable Kebabs	Serves 4
8 kebab skewers, soaked in water
2 large chicken breasts, cubed
2 baby squash, quartered
4 cherry tomatoes, halved
4 mushrooms halved
1/2 yellow capsicum, chopped in 2 x 2cm pieces
Marinade
1/4 cup lemon juice
2 tablespoons soy sauce
1 clove crushed garlic

Pre-heat Kettle BBQ on SuperSear.

Thread chicken cubes onto skewers alternatively with squash, tomatoes, mushrooms and capsicum. Combine marinade ingredients and brush over kebabs.

Place on hotplate and cook 5-8 minutes each side or until desired. Continually brush kebabs with marinade.

Spicy New Zealand Mussels		Serves 12
12 New Zealand Mussels
Marinade
3 tablespoons oil
2 tablespoons vinegar
1/2	tablespoon chopped fresh oregano
1/2	teaspoon freshly ground black pepper
1/2	red chilli, finely chopped

Scrub exterior of mussels with a washing brush to remove any grains. Place in a shallow bowl.

Combine all ingredients of marinade together and pour over mussels. Try pouring a little marinade in the opening of each mussel. Allow to stand for 12 minutes.

Pre-heat Kettle BBQ on heat setting 10. Cook mussels for 10 minutes, turning regularly. Increase temperature to SuperSear, and move mussels to cook on the flat hotplate. Cook for a further 5 minutes or until mussels start to open slightly.

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