Recipes.
Melt’n’Mix Chocolate Cake
11/2 cups self raising flour
1/4 cup cocoa
1 cup caster sugar
125g butter, melted
2 eggs
1 teaspoon vanilla essence
1/2 cup milk
1.
2.Using a food processor or mixer, combine flour, cocoa and sugar. Add butter and mix until combined.
3.Add eggs, vanilla and milk. Mix until smooth. Do not over mix. Place into prepared tin.
4.Place tin into the Slow Cooker elevated on a wire rack.
5.Cover and cook on High for 3 - 4 hours, or until cooked through. Cool before icing as desired.
Walnut Yoghurt Cake
125g butter
1 cup caster sugar
3 eggs
2 cups self raising flour
1/4 cup lemon juice
1 x 200g carton plain yoghurt
1 cup chopped walnuts grated rind of 1 lemon
1.
2.Using a food processor or mixer, cream butter and sugar until light and creamy.
3.Add eggs, one at a time, mixing until just combined.
4.Add flour, lemon juice, yoghurt, walnuts and lemon rind. Mix until just combined.
Place into prepared tin.
5.Place tin into the Slow Cooker, elevated on a wire rack.
6.Cover and cook on High for 3 - 4 hours, or until cooked through. Cool before icing as desired.
Lemon Coconut Cake
125g butter
1 cup caster sugar
2 eggs
grated rind of 1 lemon
1/2 cup coconut
13/4 cups self raising flour
1 cup milk
1.
2.Using a food processor or mixer, cream butter and sugar until light and creamy.
3.Add eggs and lemon rind, and mix until combined.
4.Add coconut, flour and milk. Mix until just combined. Place into prepared tin.
5.Place tin into the Slow Cooker elevated on a wire rack.
6.Cover and cook on High for 3 - 4 hours or until cooked through. Cool before icing as desired.
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