Introduction to your Sunbeam Slow Cooker.
Slow cooking is the secret to flavoursome foods and tender moist meats cooked to perfection. The Slow Cooker is designed to do just that. Meals are cooked over a long period of time, about
It’s easy with the Sunbeam Slow Cooker. Take the time to read through this book, and you will soon discover how easy it is to prepare delicious meals and how to get the most from your Sunbeam Slow Cooker.
It’s versatile.
The Slow Cooker will cook soups, stews, casseroles, roasts, bake cakes and steam puddings.
It’s economical.
The Slow Cooker uses little power, especially on the Low setting. Once the Slow Cooker reaches temperature, the food also cooks on retained heat. The Slow Cooker is ideal for cooking cheaper cuts of meat, as the slow, moist cooking tenderises the meat and develops the flavour of foods.
No fuss cooking.
The internal heating element evenly cooks food without the need to stir. Food also cooks slowly so you can leave it to attend to other things.
Keep in mind that food does not overcook in the Slow Cooker, so a few additional hours of cooking will not burn foods.
It’s easy to clean.
The
It’s safe for cooking.
Slow cooking is a safe way to cook foods because the Low and High settings reach temperatures high enough to prevent bacterial growth.
Guaranteed reliability.
Your new Sunbeam Slow Cooker will give you years of reliable service, backed by Sunbeam’s 12 month Replacement Guarantee.
If you have any questions about your Sunbeam frypan or any other Sunbeam appliance, please phone the Sunbeam Consumer Service Line on 1800 025 059 or the Sunbeam office in your state. In New Zealand - call the Sunbeam office in Auckland on 09 912 0747.
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