Removable Crock-Insert, Transparent Lid | Sunbeam HP003D guide

Features of your Sunbeam Slow Cooker.

Transparent

Polycarbonate Lid

Side Handles

Removable Crock-Insert.

The stylish Temuka Crock-Insert is removable for serving food at the table, storing leftovers in the fridge and for ease of cleaning.

Transparent Lid.

This fits neatly onto the Crock-Insert, retaining moisture and heat within the Slow Cooker. It allows food to be visible during cooking. Made from durable polycarbonate.

Illuminating Control Switch.

This indicates that the power is ON and the Slow Cooker is operating.

Removable

Crock-Insert

Illuminating

Control Switch

(Low and High)

Internal Heating Element.

The internal heating element heats the food evenly. It eliminates food sticking to the base and the need to stir. It is not visible at it is positioned behind the aluminium liner.

Side Handles.

The handles allow the Slow Cooker to be easily lifted and carried when filled to maximum capacity.

Note: Glass lids are available as an optional extra from your nearest Sunbeam Service Centre.

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Sunbeam HP003D manual Removable Crock-Insert, Transparent Lid, Illuminating Control Switch, Internal Heating Element

Contents

Slow Cooker Sunbeam’s Safety Precautions Use you Slow Cooker well away from walls It’s easy to clean Guaranteed reliabilityIt’s versatile It’s economical Illuminating Control Switch Removable Crock-InsertTransparent Lid Internal Heating Element Illumination of the switch will show that the power is on Using your Sunbeam Slow CookerBefore first use Guide to slow cooking Beans and pulses CasserolesBaking Vegetables Cleaning after use Care and CleaningCleaning the exterior Recipes Soups Tablespoons wine vinegar Remove bay leaf and serve very hot with croutons if desiredRemove bones, peppercorns and bay leaf prior to serving Chives, finely chopped enough to garnish Cup cream Bay leaf Cups waterTomato Soup Beef Stock Main Courses Beef Serve with rice or buttered noodlesTablespoons flour Combined Toss meat in combined flour and curry powder Spicy Wine Pot Roast Bolognese SauceChilli Con Carne Brandy Veal To Serve Stir through cream and adjust seasonings 300ml creamPotatoes, thickly sliced Tablespoon tomato paste Cup cream Lamb Tablespoons oil Onion, peeled and choppedCup flour Teaspoon lumeric Tablespoon French mustard Chicken Tablespoons oil Cloves garlic, peeled and finely choppedCup chicken stock Cup honey Toss chicken in flour Place chicken in the Slow Cooker. Top with mushrooms SeafoodTablespoons chopped parsley Prepare seafood Vegetables Medium onions, peeled and finely sliced Cup milkFresh ground pepper Cup grated tasty cheese Teaspoon basil Teaspoon oregano Teaspoon thyme Cakes HintsApple Tea Cake Dundee Cake Add eggs, one at a time, mixing until just combined Add eggs and lemon rind, and mix until combinedMelt’n’Mix Chocolate Cake Walnut Yoghurt Cake Serve warm with whipped cream or ice cream DessertsEggs Tablespoons sugar Cups milk Teaspoon vanilla nutmeg Spiced Rhubarb Rice CustardSteamed Christmas Pudding Extras Wash rice thoroughlyRice can be cooked with stock or wine in place of water Cup of rolled oats