Care and Cleaning, Cleaning after use

Care and Cleaning.

Cleaning after use.

Always turn the power OFF and remove the plug before cleaning.

Wash the Crock-Insert and lid in warm soapy eater using a mild household detergent, rinse and dry thoroughly.

If food is cooked onto the Crock-Insert and is difficult to clean, soak in warm water and lightly scrub with a plastic brush.

The Crock-Insert is also dishwasher safe. Care should be taken to avoid breaking, chipping or cracking the Crock-Insert or lid.

Cleaning the exterior.

The exterior of the Slow Cooker and aluminium liner may be wiped over with a damp cloth.

Note: Do not use harsh abrasives or metal scourers to clean any part of your Slow Cooker.

Caution: Do not immerse the Slow Cooker body into water or any other liquids.

Do not place frozen or very cold food in a pre- heated Slow Cooker.

Avoid placing the hot Crock-Insert or lid under cold water.

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Sunbeam HP003D manual Care and Cleaning, Cleaning after use, Cleaning the exterior

Contents

Slow Cooker Sunbeam’s Safety Precautions Use you Slow Cooker well away from walls It’s easy to clean Guaranteed reliabilityIt’s versatile It’s economical Illuminating Control Switch Removable Crock-InsertTransparent Lid Internal Heating Element Before first use Using your Sunbeam Slow CookerIllumination of the switch will show that the power is on Guide to slow cooking Beans and pulses CasserolesBaking Vegetables Cleaning the exterior Care and CleaningCleaning after use Recipes Soups Tablespoons wine vinegar Remove bay leaf and serve very hot with croutons if desiredRemove bones, peppercorns and bay leaf prior to serving Chives, finely chopped enough to garnish Cup cream Bay leaf Cups waterTomato Soup Beef Stock Main Courses Beef Serve with rice or buttered noodlesTablespoons flour Combined Toss meat in combined flour and curry powder Spicy Wine Pot Roast Bolognese SauceChilli Con Carne Brandy Veal To Serve Stir through cream and adjust seasonings 300ml creamPotatoes, thickly sliced Tablespoon tomato paste Cup cream Lamb Tablespoons oil Onion, peeled and choppedCup flour Teaspoon lumeric Tablespoon French mustard Chicken Tablespoons oil Cloves garlic, peeled and finely choppedCup chicken stock Cup honey Toss chicken in flour Place chicken in the Slow Cooker. Top with mushrooms SeafoodTablespoons chopped parsley Prepare seafood Vegetables Medium onions, peeled and finely sliced Cup milkFresh ground pepper Cup grated tasty cheese Teaspoon basil Teaspoon oregano Teaspoon thyme Cakes HintsApple Tea Cake Dundee Cake Add eggs, one at a time, mixing until just combined Add eggs and lemon rind, and mix until combinedMelt’n’Mix Chocolate Cake Walnut Yoghurt Cake Eggs Tablespoons sugar Cups milk Teaspoon vanilla nutmeg DessertsServe warm with whipped cream or ice cream Steamed Christmas Pudding Rice CustardSpiced Rhubarb Extras Wash rice thoroughlyRice can be cooked with stock or wine in place of water Cup of rolled oats