Recipes continued
MAIN MEALS
Roasting Beef
Place meat into the slow cooker and cook. Approximate cooking times for well done:
LOW | hours per 500g | |
HIGH | hours per 500g |
Roasting Lamb
Cut away excess fat. Place meat into the slow cooker. Cover and cook as desired.
Approximate cooking times for well done:
LOW | 2 | - 2½ hours per 500g |
HIGH | 1 | - 1½ hours per 500g |
No need to turn meat during cooking.
Roasting Chicken
Wash chicken and pat dry. Stuff if desired and truss. Place chicken into the slow cooker and cover.
Approximate cooking times:
LOW | 1½ - 2½ hours per 500g |
HIGH | 1 - 1½ hours per 500g |
Dot with butter and sprinkle with paprika to add extra colour.
Corned Beef | Serves 6 |
1.5kg corned silverside |
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1 onion, finely chopped |
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10peppercorns 2 bay leaves
2 tablespoons brown sugar
1.Place silverside into the slow cooker and barely cover with water. Add remaining ingredients.
2.Cover and cook on LOW for
3.Serve with boiled potatoes and vegetables.
Roast Chicken | Serves 4 |
1 size 12 chicken |
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butter, melted |
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parsley, finely chopped |
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paprika |
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Stuffing: |
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2 cups fresh breadcrumbs |
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Rind from 1 lemon |
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1 rasher bacon, finely chopped |
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1 egg, lightly beaten |
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1 teaspoon parsley |
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1.Combine all ingredients for stuffing. Place into cavity of chicken and truss.
2.Pat chicken dry and place into the slow cooker. Brush chicken with butter and sprinkle with parsley and paprika.
3.Cover and cook on LOW for
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