Recipes.
Fluffy Pikelets | Makes approx. 24 |
1 cup self raising flour pinch salt
1/2 teaspoon bicarbonate of soda
2 tablespoons sugar
1 egg
1/2 cup sour milk (if fresh, add 1 teaspoon vinegar)
60g butter, melted
1.Combine flour, salt and soda in a small mixing bowl. Add sugar, egg and milk.
2.On speed 1 mix until just combined. Increase to speed 3 and mix until well combined.
4.Place tablespoons of mixture onto a hot, well greased frypan. Cook until bubbled, turn to brown other side.
Suggestion: Serve hot with jam and cream.
Crepes | Makes approx. |
11/2 cups plain flour pinch salt
2 eggs
11/4 cups milk
1 tablespoon oil
1.Combine flour and salt in a small mixing bowl.
2.On speed 1, add combined eggs and milk gradually, mixing well to remove any lumps. Mix in oil and allow to stand for 1 hour before using.
3.Grease heated skillet. Pour approximately 1/3 cup batter into pan for each crepe.
4.Cook quickly until lightly browned, toss and brown other side. Serve as desired.
Suggestion: Sprinkle with lemon juice and sugar. Roll and serve.
Waffles | Makes approx. 8 |
2 eggs, separated
1/4 cup caster sugar
2 cups self raising flour
11/2 cups milk
2 tablespoons hot water
60g butter, melted
1.In a small mixing bowl, beat yolks and sugar together on speed 5 until sugar has dissolved.
2.Add flour, milk and water and mix on speed 1 until just combined.
3.On speed 1, add melted butter and mix well.
4.In a separate bowl, beat egg whites on speed 5 until stiff. On speed 1, gently fold egg white foam through flour mixture. Add extra milk if mixture appears too thick.
5.Spoon approximately 1/3 of mixture into a well greased hot waffle iron. Cook until golden brown.
Suggestion: Serve with ice cream and caramel sauce.
Caramel Sauce:
In a small saucepan, gently heat 125g butter with 1 cup brown sugar until mixture becomes a thick syrup. Add 1 tablespoon cornflour dissolved in 1 cup water. Bring to the boil and simmer 2 minutes. Remove from heat and stir in
1/3 cup cream. Serve warm or cold.
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