Recipes continued
Fluffy Pikelets | Makes approx 12 |
1½ cups S.R. flour |
|
pinch salt |
|
1 teaspoon bicarbonate of soda
2 tablespoons sugar
1 egg
1¼ cups milk
4-5 drops vanilla extract
40g butter or margarine
1.Sift flour, salt and soda into a bowl. Add sugar, egg and milk. Beat on “LO” speed until mixed.
2.Increase to “HI” speeds and beat for
3.Fold in melted butter. Place spoonfuls onto a hot Sunbeam Frypan and cook until bubbled, turn to brown.
Note: Suitable to freeze and reheat.
Serving suggestions:
Serve pikelets hot or cold.
Serve with whipped cream and jam for a sweet treat.
For a savoury treat, top with vegemite & butter or ham & cheese.
Add freshly chopped herbs to the batter and serve cooked pikelets with cream cheese, smoked salmon and caviar.
Sweet Crepes
1½ cups plain flour pinch salt
2 eggs
1¼ cups milk
1 tablespoon oil
1.Combine all ingredients together in a bowl. Beat on “LO” speeds for 2 minutes until smooth.
2.Allow to stand for 1 hour.
3.Grease heated Skillet or Frypan. Pour about 1/3 cup of batter into the pan to make each crepe.
4.Cook quickly until lightly brown. Toss and brown other side. Sprinkle with lemon juice and sugar. Roll and serve hot.
Serving suggestion:
After crepe is cooked spread with nutella and roll up. Serve warm or serve cold (this one is great with the kiddies and big kids alike!).
9
