Mixing Tips continued

Whipping Cream

11.Thickened cream gives the best results.

12.For maximum volume use well chilled cream. For best results, chill the bowl and beaters before whipping.

13.Use a deeper bowl to prevent splatter. With the Beatermix Pro set to a High

range setting, start by mixing on Speed 2, than increase to Speed 4 or 5 as the cream thickens.

14.If intending to use the cream for piping, add approximately 2 teaspoons icing sugar per 300ml of cream before mixing. This will help the cream hold it’s shape.

Oven Temperature Guide

For your information, the following temperature settings are included as a guide. These settings may need to be adjusted to suit the individual range.

Oven Temperature Guide

TEMPERATURE

Degrees Celcius

Degrees Farenheit

Gas Mark

 

 

 

 

Very Low

120-140

250-275

1

Low

150

300

2

 

 

 

 

Warm

160-170

315-325

3

 

 

 

 

Moderate

180

350

4

 

 

 

 

Moderately Hot

190-200

375-400

5

 

 

 

 

Hot

210-220

415-425

6 to 7

 

 

 

 

Very Hot

230-240

450-475

8 to 9

Note: If using fan forced ovens be sure to turn the temperature down by 20-30°C. Also check recipes at the back of this book.

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Sunbeam JM5900 manual Oven Temperature Guide, Whipping Cream, Degrees Celcius