Recipes
Chicken Stock Makes:2.5litres
2chickencarcases
2onions,chopped
2celerystalks,chopped
2carrots,chopped
4bayleaves
2teaspoonsblackpeppercorns
1bunchparsleystems
2.5litreswater
Salttotaste
1.Placeallingredientsinthepan.Cover with
lid.UsingtheSlowCookfunction,cookon
LOWfor8hoursorHIGHfor4 hours.
2.Strainanddiscardsolids.Addsaltto taste.
Coolandstoreinanairtightcontainerin
thefridgeorfreezer.
Fish Stock Makes:2.5litres
1kgfishbones
1onion,chopped
1celerystalk,chopped
2bayleaves
1teaspoonblackpeppercorns
2.5litreswater
Salttotaste
1.Placeallingredientsinthepan.Cover with
lid.UsingtheSlowCookfunction,cookon
LOWfor8hoursorHIGHfor4 hours.
2.Strainanddiscardsolids.Addsaltto taste.
Coolandstoreinanairtightcontainerin
thefridgeorfreezer.
Alltherecipeshavebeenspecificallycreatedand testedbytheSunbeamTestKitchenforthe
VersaCookMultiCookerX5.WehopeyouenjoyyourSunbeam VersaCook.
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