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PROBLEM POSSIBLE CAUSE SOLUTION
Strong smell Oilhasgonebad. Replaceoil.
  Thecorrectoilisnotbeingused. Useonlyhighqualityoil.
  Donotmixoilsofa
  differentqualityortype.
Oil overflowing Fryerisfilledabovethe Checkoillevel ontheinside
  maximumlevel. offryer.
  Wetfoodplacedinhotoil. Dry foodfirst.
  Statedquantitiesexceeded. Do notfryfoodabovethe
  weightindicated.
Food is not browning Cookingtemperatureis toolow. Adjustthedialtothecorrect
  cookingtemperature.
  Basketisoverloaded. Donotfryfoodabovethe
  statedquantitiesand
  weights.
  Oilisnothotenough. Faultythermostat.
  ConsultServiceCentre.
Chips are sticking together Foodnotwashedthoroughly Washpotatoesthoroughly
  beforeplacedintheoil. anddrybeforefrying.
Appliance not working Appliancehas beenturnedon Allowthefryertocooldown,
  withoutfatoroil. fillwithoilandpressthe
  resetbuttonthatis
  concealedatthebackof
  thefryer.
  Temperaturecontroldialnot Choosecookingtemperature.
  atcorrectsetting.
Troubleshooting