42
Recipes continued
Whole Steamed Snapper Serves:4
750gwholesnapper,cleaned
2stalkslemongrass,chopped
2cmpieceginger,peeled,sliced
1longgreenchilli,sliced
3kaffirlimeleaves
2bunchesfreshcoriander,roughlychopped
2longredchills,seeded,chopped
2longgreenchillis,seeded,chopped
3clovesgarlic,crushed
1cmpieceginger,peeled,grated
½cupfishstock
¹⁄³cuplimejuice
1tablespoonfishsauce
2teaspooncastersugar
1.Cutthreelonghorizontalslitsoneach side
ofthefish.
2.Fillcavityoffishwithlemongrass, ginger,
greenchilli,limeleavesandcoriander.
3.Withhighsteamingrackinplace,usethe
CookfunctiononHIGHtobring5cmof
watertotheboil.Placeapieceof baking
paperoverrack.Placefishonrack.
4.Coverwithlid.Steamfor15-20minutes or
untilfishiscooked.
5.Combineremainingingredientsinasmall
bowl.Pourovercookedsnapper.Serve.