Troubleshooting
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Problem | Possible Causes | What To Do/Explanation |
LIGHTS |
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Light during a | This is normal. | • This is normal. The oven senses the |
speedcook cycle | Power level has been | heat level and adjusts automatically. |
dims and cycles on | automatically reduced |
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and off, even at full | because the oven is hot. |
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power levels |
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Light visible around | This is normal. | • When the oven is on, light may |
the door and outer |
| be visible around the door and |
case while |
| outer case. |
speedcooking |
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FAN |
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Fan continues to run | The oven is cooling. | • The fan will automatically shut off |
after cooking stops |
| when the internal parts of the oven |
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| have cooled. |
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Oven vent emits warm This is normal. |
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air while oven is on |
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Fan comes on | This is normal. | • If the cooktop gets too hot, the vent |
automatically when |
| fan comes on. |
oven not in use |
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Fan comes on | This is normal. | • If the microwave is used after |
automatically when |
| speedcook and the oven senses |
using the microwave |
| that it is too hot, the vent fan comes |
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| on to cool the oven. |
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COOKING |
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The oven makes | Clicks and fans blowing | • These sounds are normal. |
unusual sounds | are normal. The relay |
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while cooking | board is turning the |
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| components on and off. |
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Smoke comes out | Food is high in fat | • Smoke is normal when cooking high- |
of the oven when | content. Aerosol spray | fat foods. Use vegetable oil or olive |
I open the door | used on the pans. | oil on the meat itself instead of |
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| coating the entire pan. |
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Food is not fully | Programmed times | • Increase or decrease time for |
cooked or browned | may not match the size | doneness or adjust the upper or |
at the end of a | or amount of food you | lower lamps for browning. |
cooking program | are cooking. |
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