Warming and Reheating
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Warming
The warming feature will keep hot, cooked foods at serving temperature. Always start with hot food. Use cookware and utensils that can withstand temperatures up to 230˚F.
1.Press the WARM/REHEAT button.
2.Turn the dial to select WARMING. Press the dial to enter.
3.Turn the dial to select the oven temperature.
LOW | |
MEDIUM | |
HIGH |
4.Turn the dial to select the level of moisture you want. Press the dial to enter.
If the oven door is opened during warming, PAUSE will appear in the display. Close the door and press START/PAUSE.
Temperature and Moisture Selection Chart
Food Type | Control Setting | Moisture Setting |
Bread, hard rolls | MEDIUM | CRISP |
Bread, soft rolls | MEDIUM | MOIST |
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Casseroles | MEDIUM | MOIST |
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Fried foods | HIGH | CRISP |
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Meats* and fish | MEDIUM | CRISP |
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Pancakes, waffles | HIGH | CRISP |
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Pizza | HIGH | CRISP |
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Potatoes, baked | HIGH | CRISP |
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Potatoes, mashed | MEDIUM | MOIST |
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Poultry | HIGH | MOIST |
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Tortilla Chips | LOW | CRISP |
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Vegetables | MEDIUM | MOIST |
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*USDA/FSIS recommends an internal temperature of 145°F as the minimum doneness for beef. Use a portable meat thermometer to check internal temperatures.
Tips for Crisp Foods:
■Leave food uncovered.
■Do not use plastic containers or plastic wrap.
■Preheat prior to use according to recommended times.
Tips for Moist Foods:
■Cover food with lid or aluminum foil.
■Do not put water in the warming pan.
■Do not use plastic containers or plastic wrap.
■Preheat prior to use according to recommended times.
To Crisp Stale Items
■Place food or dishes directly on the black metal tray.
■Preheat on LOW setting and select CRISP.
■Check crispness after 45 minutes. Add time as needed.
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